Burrata Menu (Update 2025)
Introducing Burrata, a top-rated Italian pizza restaurant located in Eastchester, NY. Burrata offers a wide range of delicious dishes, including creamy Burrata Salad, crispy Calamari Modo Nostro, and flavorful Arancini alla Piemontese. The menu features many vegetarian options and is known for its quality ingredients and impeccable service. Customers rave about the Margherita Pizza and J Sexton Pizza, along with the delectable pasta dishes like mushroom pappardelle and lamb ragu gnochetti. The ambiance at Burrata is warm and inviting, perfect for a special occasion or a casual meal. With options for outdoor seating, full bar, and friendly staff, Burrata is a must-visit for Italian cuisine enthusiasts. Make sure to try the Brussels Sprouts and Eggplant sides, along with the delightful tiramisu for dessert. Experience the authentic flavors of Italy at Burrata.
ANTIPASTI
Arancini alla Piemontese
white truffle & mushroom risotto balls
Bread
toasted filone, garlic rub, extra virgin olive oil
Calamari Modo Nostro
crispy Point Judith calamari marinated in buttermilk, Calabrian chili aioli
Costolette
porcini rubbed Heritage pork ribs, balsamic glaze
Crema Di Burrata
stracciatella, sea salt, black pepper, extra virgin olive oil, toasted filone
Polpettine
veal meatballs, tomato sauce, robiolina cheese, basil, toasted filone
Polpo
charred Spanish octopus, roasted baby potatoes, pimentn aioli
Fagioli & Kale Soup
cannellini beans, Tuscan kale, pancetta, parmigiano, parsley, sourdough croutons, olive oil
Burrata Salad
creamy burrata, roasted sweet peppers, shaved red onion, capers, sherry vinaigrette
Capra Salad
goat cheese, frise, arugula, crispy pancetta, candied pecans, apple
Local Mixed Greens
red onions, parsley, chives, aged vinaigrette, shaved parmigiano
Romana Salad
baby romaine, warm guanciale, cacio e pepe dressing, pecorino
INSALATE
VERDURE
Brussels Sprouts
whipped robiolina, crispy sprouts & pancetta, pear agrodolce
Carrots
roasted baby carrots, whipped ricotta, thyme, honey
Eggplant
roasted eggplant, tomato sauce, fresh mozzarella, basil, parmigiano
Agnolotti
short rib filled pasta, butter, aged balsamic, piave, toasted bread crumbs
Gnocchetti
lamb bolognese, ricotta, oregano, pistachios
Kids Pasta
Choice of Spaghetti, Rigatoni or Penne with European butter sauce or tomato sauce
Pappardelle
exotic mushrooms, shallots, butter, white wine, parsley & parmigiano
Pici
guanciale, white onion, cracked black pepper, pecorino
Ravioli
sheep milk ricotta, classic tomato sauce, basil, pecorino
Rigatoni
N.Y. Rohan duck ragu, porcini, parmigiano, orange zest
Spaghetti
tomato, basil, garlic & parmigiano
PASTA
PIZZA
Burrata
wild mushrooms, garlic, chili flakes, parmigiano, basil, porcini oil
Goat Cheese
walnuts, balsamic red onions, baby arugula, truffle honey
J. Sexton
tomato, garlic, chilled burrata, raw basil, olive oil, black pepper, parmigiano
Margherita
tomato, mozzarella, basil, olive oil
Prosciutto
stracchino, smoked mozzarella, balsamic red onions, prosciutto crudo, arugula, parmigiano
Shrooms & Jalapeo
wild mushrooms, tomato, mozzarella, jalapeo, red onion, thyme, parmigiano
Spicy Salamini
tomato, garlic, mozzarella, golfera salame, basil
Tartufo
black truffles, mozzarella, smoked pancetta, chili flakes, parmigiano
Branzino allacqua pazza
Mediterranean sea bass filet served with a cherry pepper, olive and tomato pan sauce
Polletto Al Mattone
pan seared all natural Amish chicken flattened under a brick, saut escarole scented with garlic and lemon
SECONDI
DOLCI
Cannolo
whipped fresh ricotta, pistachios
Nutella Pizza
fresh strawberries & powdered sugar
Zeppole
mini ricotta doughnuts, crema pasticcera